MENU
APPETIZERS
- Saffron Onion Soup with Manchego Cheese Croustade •9
- Caesar Salad, Romaine Hearts, Herb Croutons, Smoked Bacon, Shaved Padano, Roasted Garlic Dressing •14
- House Made Pâté, Organic Greens, Balsamic Dressing with Herb Croustades and House Made Fig Compote •14
- Grilled Calamari Tossed with Parsley, Lemon, Black Olives and Chili •16
- Panko Crusted Crab Cake with Sweet Corn Salsa •16
ENTRÉES
- House Made Tofu and Chickpea Patties, Mango and Red Onion Pickle, Crispy Cassava •26
- Crystal Malt Crusted Atlantic Salmon, Sea Salt and Vinegar Frites, Cider Butter •32
- Grain Fed Chicken Breast with Cheddar, Scallion and Smashed Fingerling Potato Salad •32
- Grilled AAA Beef Tenderloin with Crispy Fried Onion Rings and Smoked Tomato Chimichurri •43
- Confit Leg of Muscovy Duck with Sweet Potato Mash, Black Current Demi Glaçé •38
DESSERTS
All desserts •13
- Crème Brûlée
- Lindt Dark Chocolate Mousse with Fresh Berries
- Lindt White Chocolate Cheesecake with Pistachio Brittle
- Maple Pecan Tart
HOURS OF OPERATION
Currently taking reservations Thursday, Friday & Saturday from 5:30pm – 7:30pm.
Please inform us of any allergies or dietary concerns.
As our menu is currently limited we ask that you let us know of any allergies or dietary concerns in advance. We’re operating on a much smaller scale and in much different circumstances than usual and require the advanced notice to ensure that we have product on hand to make any required substitutions.
Thanks as always for continuing to support us during these ever-changing times! – Gus, Graham & the entire Bin23 crew!