Summer / Fall 2020


  • Saffron Onion Soup with Manchego Cheese Croustade •9
  • Caesar Salad, Romaine Hearts, Herb Croutons, Smoked Bacon, Shaved Padano, Roasted Garlic Dressing •13
  • House Made Pâté with Balsamic Fig Compote •13
  • Grilled Calamari Tossed with Parsley, Lemon, Black Olives and Chili •14
  • Panko Crusted Crab Cake with Sweet Corn Salsa •14


  • House Made Tofu and Chickpea Patties, Mango and Red Onion Pickle, Crispy Cassava •26
  • Crystal Malt Crusted Atlantic Salmon, Sea Salt and Vinegar Frites, Cider Butter •32
  • Grain Fed Chicken Breast with Cheddar, Scallion and Smashed Fingerling Potato Salad •32
  • Grilled AAA Beef Tenderloin with Crispy Fried Onion Rings and Smoked Tomato Chimichurri •43
  • Five Spiced Duck Breast with Confit Duck Won Ton Chilli Demi Glaçé •38

Please inform your server of any allergies or dietary concerns

Ask about our Wine Cellar Selections

As our menu is currently limited we cannot make substitutions or take special orders. We’re operating on a much smaller scale and in much different circumstances than usual and appreciate your patience as we figure out how to keep operations going through all of this!

We will be changing menus weekly and possibly adding more items as we go. Thank you for your support!

– Gus, Graham & the entire Bin23 crew

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